Up to 1000 people enjoy the musical concerts and about 300 tasted the gastronomic menu.
The artists who participated were Monica Green, Opera and Zarzuela Gala, The Three Tenors and The Sey Sisters. We were delighted with a musical repertoire of the most varied from gospel, blues, R&B to opera.
In the privileged environment of Castell Jalpí on August 2, 3, 9 and 10, we were able to live a very special experience where the best music.
About 1000 people enjoyed the musical and gastronomic Nights during the days 2,3, 9 and 10 of August. The event took place at the Castell Jalpí de Arenys de Munt (El Maresme, Barcelona) owned by SERHS, a space primarily intended for celebrations and / or banquets. Around 300 people enjoy the gastronomic menu in an emblematic space. The combination of the best music of our musical panorama together with a quality gastronomic proposal had a great success.
Thanks to the collaboration of the city council of Arenys de Munt, participants can enjoy great artists. The first artist who held the concerts on musical nights was Monica Green on August 2. He transmitted the soul, blues, R&B of black music of the 60s, 70s and 80s, his performance revived the American nights of New Orleans. On August 3, three specialists from the opera and zarzuela genre, Beatriz Jiménez as a soprano, Toni Marsol as a baritone and Ricardo Estrada at the piano performed a masterful performance. On August 9 The Three Tenors surprised with the best opera fragments of Pavaroti, Carreras and Domingo performed by Albert Deprius, Josep Fadó, Antoni LLiteres and Marta Pujol on piano. And to conclude, on Saturday, August 10, thanks to the trio The Sey Sisters, the most daring and vindictive gospel could be enjoyed, transmitting with its lyrics the fight against injustice and the defense of human rights.
Thanks to the experience acquired after many years, SERHS Food has created a totally innovative, differential concept, always transmitting the company’s values. This has been reflected in the great success of the musical and gastronomic nights since it has had a great reception thanks to the varied repertoire of musical styles, marinated with a menu by the hand of ARCS Catering in a privileged environment.